Slow Cooked Chicken Stroganoff

I found this recipe a few weeks ago. I haven't ever heard of chicken stroganoff, but the recipe looked good and I LOVE crock pot recipes. They are generally the easiest things in the world to throw together, and this was no different. This recipe was full of flavor and I plan to put it into the regular rotation at our house!

 I forgot to get a picture, but found this one online.

*I can't remember where I found this recipe. I normally write that down on my index card when writing down a new recipe, but somehow managed not to do that this time. If you know where I got it, please let me know so I can give credit to the person who created it! 

Slow Cooked Chicken Stroganoff
Ingredients:

2 lbs chicken breasts

1 cup chopped onion

2 (10 3/4 oz) cans cream of mushroom with roasted garlic

1/3 cup water

12 oz  dried egg white noodles

1 (8 oz) carton sour cream

mushrooms, optional

black pepper, to taste

Directions:

1. Cut chicken into 1" pieces. Combine chicken and onion in the slow cooker. In a medium bowl, stir together the cream of mushroom soup and water. Pour over chicken and onions. Cover and cook on low heat for 6-7 hours or high heat for 3-3.5 hours. 

2. Cook the noodles according to package directions. Drain and set aside. Just before serving, stir sour cream into mixture in slow cooker. To serve, spoon stroganoff over noodles.