Wednesday, November 21, 2012


It's hard to believe it's already Thanksgiving again, right? It seems like we were just going to be beach and the SD Fair, now it's already November! We decided to stay in San Diego for the holiday and have a few military pals over for lunch. I spent most of the day preparing everything for tomorrow, so no real cooking will be happening in the morning just a lot of putting things in the oven. 

As I type there are three pies cooling on the counter. I'll have to get back to you on how that actually turns out after they are cut and sampled. I've never made a pie before tonight and I'm pretty sure I just invented a scrambled egg pecan pie... I have delusions of grandeur because my mom is maybe the best cook in North America, so after my pecan pie fiasco I think I've been knocked back into reality. The recipe said brown the butter, then add other ingredients. I added eggs first and they started to cook before I could add the other things in, so it was like egg drop pecan pie filling. Like I said, I'll just have to report back about that... 
Happy Thanksgiving from Gray! 
I may not say it enough, but I have so many things to be thankful for and I love having a holiday just to reflect on those things one day every year. I am most thankful for having the most wonderful husband on Earth, a crazy/perfect little boy, fabulous family, amazing friends, good health, a nice home, a warm bed, plenty of food to eat, and a Heavenly Father that loves me more than I can imagine. How can I not be thankful today? Happy Thanksgiving everyone! 

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