Monday, October 24, 2011

Mississippi Sin Dip

If you are a member of the addictive site, you already know that the "pins" are so fantastic you could look for hours. That is, if you had hours to waste. I try no to spend more than 15-20 minutes searching unless I'm looking for something in particular. Like this dip. 

With a name like Mississippi Sin it has to be good, right? I saw the recipe a few weeks back and pinned it for a coffee with the HMH-462 wives. I'm always a little scared to try something new without a backup plan, but this recipe looked pretty amazing. Apparently it went over well because there wasn't much left after the coffee was over. This dip was super easy to make and pretty delish, so I wanted to pass it along to you! 

Don't you love my iPhone pics?

Mississippi Sin Dip
16 oz sour cream
8 oz cream cheese, softened
2 cups shredded Cheddar cheese
1/2 cup chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp Worcestershire sauce
salt and pepper to taste
French bread loaf
*These directions include baking/serving the dip in a bread bowl. I didn't do that, but the recipe is the same. 

In a mixing bowl, combine ingredients, except French bread. Stir until well blended. Cut a think slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil. Bake dip at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.  

No comments:

Post a Comment