Sunday, May 1, 2011

Slow Cooked Chicken Stroganoff

I found this recipe a few weeks ago. I haven't ever heard of chicken stroganoff, but the recipe looked good and I LOVE crock pot recipes. They are generally the easiest things in the world to throw together, and this was no different. This recipe was full of flavor and I plan to put it into the regular rotation at our house!
 I forgot to get a picture, but found this one online.
*I can't remember where I found this recipe. I normally write that down on my index card when writing down a new recipe, but somehow managed not to do that this time. If you know where I got it, please let me know so I can give credit to the person who created it! 

Slow Cooked Chicken Stroganoff

2 lbs chicken breasts
1 cup chopped onion
2 (10 3/4 oz) cans cream of mushroom with roasted garlic
1/3 cup water
12 oz  dried egg white noodles
1 (8 oz) carton sour cream
mushrooms, optional
black pepper, to taste

1. Cut chicken into 1" pieces. Combine chicken and onion in the slow cooker. In a medium bowl, stir together the cream of mushroom soup and water. Pour over chicken and onions. Cover and cook on low heat for 6-7 hours or high heat for 3-3.5 hours. 
2. Cook the noodles according to package directions. Drain and set aside. Just before serving, stir sour cream into mixture in slow cooker. To serve, spoon stroganoff over noodles. 

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